When 93mg/dL is converted to mmol/L we get 5.2mmol/L. A fasting blood sugar (blood glucose) of 5.2mmol/L is considered normal for a healthy adult.
To convert 93mg/dL to mmol/L, divide by 18.018. For example, 93mg/dL / 18.018 = 5.2mmol/L.
A fasting blood sugar (blood glucose) of 5.2mmol/L is considered normal for a healthy adult. Anything between 3.9 and 5.5mmol/L is in the normal range for fasting blood sugar but it would be even better to have a blood sugar level of 5mmol/L or lower, which is considered optimal.
A fasting blood sugar (blood glucose) of 5.2mmol/L is considered normal for a child. Anything between 4 and 5.5mmol/L is in the normal range before meals.
A fasting blood sugar (blood glucose) of 5.2mmol/L is considered normal for someone with diabetes. Anything between 4 and 6.9mmol/L is in the normal range before meals.
A fasting blood sugar (blood glucose) of 5.2mmol/L is considered normal for someone during pregnancy. Anything between 4 and 5.3mmol/L is in the normal range before meals.
Hypoglycemia is when blood sugar levels are too low - typically below 3.9mmol/L. Symptoms of hypoglycaemia include shaking, sweating, hunger, headache, looking pale or being confused. A blood sugar of 5.2mmol/L is not usually considered hypoglycemia.
Hyperglycemia is when there’s too much glucose in the blood - typically above 11mmol/L 2 hours after a meal or above 6.9mmol/L when fasted. A fasting blood sugar of 5.2mmol/L is not usually considered hyperglycemia.
In general, you should see a doctor if you're having high or very low blood sugar levels. It's unusual for non-diabetics to get very low blood sugar level because the body doesn't let glucose levels get too low because glucose is essential for brain function. A fasting blood sugar of 5.2mmol/L is normal for a healthy adult and there's no need to see a doctor.